Recipe of Quick Okra carrot pulao/turmeric pilaf

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, okra carrot pulao/turmeric pilaf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Okra carrot pulao/turmeric pilaf is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Okra carrot pulao/turmeric pilaf is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook okra carrot pulao/turmeric pilaf using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Okra carrot pulao/turmeric pilaf:

1. Take 1 cup soaked rice
2. Prepare 1 pcs chopped tomato
3. Get 1 tbsp chopped onion
4. Take 1 pcs carrot
5. Prepare 100 gr sliced okra/lady fingers
6. Prepare 1/2 tsp grated ginger
7. Make ready 2 pcs bay leaves
8. Prepare 2 pcs cloves
9. Prepare 1 pcs cinnamon stick (1/2 cm)
10. Prepare 1/2 tsp cumin seeds
11. Take 1/2 tsp fennel seeds (optional)
12. Make ready 1/2 tsp turmeric powder
13. Take 1/2 tsp chili powder
14. Prepare 1/2 tsp coriander powder
15. Take 1 1/2 cup water
16. Prepare 2 tbsp cooking oil
17. Take 1 tsp salt

Instructions to make Okra carrot pulao/turmeric pilaf:

1. Soak the rice for 30 minutes and drain the water. Slice vegetables and prepare ingredients.
2. In a heavy bottom pot, heat 2 tbsp oil, add cumin seeds, bay leaves, cloves, cinnamon stick and fennel seeds.
3. Add the chopped onions, stir it for a moment. Add chopped tomatoes. Stir it a moment. Cover the pot and cook with low heat until tomatoes soft. Stir it in a minute to avoid it stick on the pot/get burned.
4. With low heat, add the grated ginger, add the turmeric powder, chili powder, coriander powder and salt. Mix it well with the tomatoes. Add the sliced carrots.
5. Add the soaked and drained rice into the pot. Stir it well.
6. Add the one and half cup water into the pot. Bring it to boil and lower the heat. Simmer the rice until half cooked around 8 minutes.
7. Add the sliced okra into the rice and mix it well. Cover the pot. Simmer the rice pulao for another 8 minutes until well cooked with lower heat.
8. Switch off the heat. Steam the pulao rice with the rest of heat.
9. Serve the pulao with some raisins and garnish with coriander leaves.

So that’s going to wrap it up with this exceptional food okra carrot pulao/turmeric pilaf recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!