Easiest Way to Make Ultimate Spicy Shrimp and Corn Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy shrimp and corn soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Shrimp and Corn Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Spicy Shrimp and Corn Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy shrimp and corn soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Shrimp and Corn Soup:

1. Prepare 2 lb Peeled Shrimp
2. Take 1 lb Frozen Sweet White Corn
3. Take 1 lb Frozen Pearl onions
4. Make ready 1 can Cream style corn
5. Get 1 can fire roasted tomatoes
6. Make ready 1 can tomato paste
7. Prepare 1 can Rotel
8. Get 1 cup seasoning blend (onions, peppers, celery)
9. Get 1 can crushed tomatoes
10. Make ready 32 Oz Carton chicken stock
11. Prepare 1 stick + some REAL BUTTER
12. Get Creole seasoning
13. Make ready Zataran's crab boil powder

Instructions to make Spicy Shrimp and Corn Soup:

1. Saute seasoning blend in butter (reserve the stick).
2. Add all other ingredients except shrimp and butter. Cook for 30 mins on med heat.
3. Toss in stick of butter and shrimp. Cook about 10 minutes until shrimp is done.

So that’s going to wrap this up with this exceptional food spicy shrimp and corn soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!