Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, crunchy chickpea salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crunchy chickpea salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crunchy chickpea salad is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crunchy chickpea salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy chickpea salad:
- Make ready 1 cup boiled chickpeas
- Get 1 medium sized onion chopped
- Prepare 1 tomato chopped
- Get 1 green chilli chopped
- Make ready to taste Salt
- Make ready 1/2 teaspoon Red chilli powder
- Take Juice of one lemon
- Make ready 1/2 cup cornflakes
- Prepare 1 pinch sugar
- Take 1/4 cup roasted peanuts
- Take Fresh coriander leaves chopped to garnish
Steps to make Crunchy chickpea salad:
- In a bowl, add boiled chick peas, onion, chopped tomato and green chilli.
- Add salt, red chilli powder, lemon juice and a pinch of salt. Give everything a nice toss.
- Add peanuts and cornflakes to the bowl. Mix well. Garnish with chopped coriander leaves.
- Tip: Add cornflakes and peanuts just when you are about to serve; otherwise, they will lose their crunch
So that is going to wrap this up for this special food crunchy chickpea salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
