Recipe of Favorite Soft & Chewy Pretzel

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soft & chewy pretzel. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soft & Chewy Pretzel is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Soft & Chewy Pretzel is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook soft & chewy pretzel using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Soft & Chewy Pretzel:

1. Take 1-1/2 cup warm water
2. Get 1 tablespoons salt
3. Get 1-1/4 tablespoon sugar
4. Prepare 1 package yeast
5. Take 4-1/2 cups flour
6. Make ready 3 tablespoon oil divided
7. Prepare 2/3 Cup baking soda
8. Make ready 2 beaten eggs
9. Prepare Coarse salt

Instructions to make Soft & Chewy Pretzel:

1. In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam
2. Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
3. Remove the dough and use the remaining oil to cover the bowl.
4. Cover bowl with plastic wrap and leave in a warm area till it douples in size.
5. Preheat oven to 450°
6. Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
7. Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 31 seconds per side
8. Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown. Enjoy!

So that’s going to wrap this up with this exceptional food soft & chewy pretzel recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!