Simple Way to Prepare Award-winning Sausage and Yellow Squash Casserole

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sausage and yellow squash casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage and Yellow Squash Casserole is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sausage and Yellow Squash Casserole is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sausage and yellow squash casserole using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sausage and Yellow Squash Casserole:

1. Get 3 pounds yellow squash
2. Take 1 pound sausage
3. Make ready 1 cup cornflakes
4. Prepare 1-1/2 cup crushed butter crackers
5. Prepare 1 teaspoon Pink Himalayan salt
6. Make ready 1 teaspoon ground black pepper
7. Take 15 ounce evaporated milk
8. Take 1 small diced onion
9. Get 2 large eggs
10. Make ready 1/2 cup crushed butter crackers
11. Get 1/2 cup crushed cornflakes

Instructions to make Sausage and Yellow Squash Casserole:

1. Preheat oven 350 degrees Fahrenheit
2. Wash the squash
3. Dice the onion and put in a pan with the sausage. Brown in the pan.
4. Slice the squash and add to the sausage and onions
5. Mix the milk, cheese, 1-1/2 cup crushed butter crackers, 1 cup cornflakes, eggs, salt, and pepper.
6. Add Milk mixture to the squash and sausage mixture.
7. Add the rest of the crushed cornflakes and Butter crackers on top.
8. Bake for 1-1/2 hours when you take it out of the oven it should not jiggle. It will wriggle if it's done. It should be firm but not soupy.
9. Serve I hope you enjoy!

So that is going to wrap this up for this special food sausage and yellow squash casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!