01/02/2021 16:27

Recipe of Quick Bacon Chicken Carbonara

by Sarah Underwood

Bacon Chicken Carbonara
Bacon Chicken Carbonara

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon chicken carbonara. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bacon Chicken Carbonara is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Bacon Chicken Carbonara is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have bacon chicken carbonara using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Chicken Carbonara:
  1. Make ready 1 lb angel hair pasta or spaghetti
  2. Take 4 each Eggs
  3. Prepare 1/2 cup Parmesan cheese
  4. Take 1 lb bacon cut into pieces
  5. Get 2 cup cooked chicken chopped
  6. Make ready 1 Salt and pepper
  7. Prepare 4 Green onions sliced
Instructions to make Bacon Chicken Carbonara:
  1. Boil pasta according to package direction in heavily salted water. In the meantime, crisp bacon in another pot and drain on paper towels. Drain bacon grease reserving a tablespoon or so in the pot.
  2. Crack 4 eggs in a bowl with Parmesan cheese salt and pepper and whisk to combine.
  3. When pasta is done drain and reserve 1 cup of pasta water. Add pasta to the pot and stir in the egg mixture vigorously for 3-4 minutes. Add bacon, chicken, and green onions and combine. Add the hot pasta water as needed to cream the mixture.
  4. Add extra parm and enjoy! I serve it with crusty garlic bread and a fresh green salad.

So that’s going to wrap this up with this special food bacon chicken carbonara recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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