How to Make Ultimate Soft Pretzels

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, soft pretzels. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Soft Pretzels is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Soft Pretzels is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook soft pretzels using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soft Pretzels:

1. Prepare yeast prep
2. Prepare 4 tsp active dry yeast
3. Prepare 1 tsp white sugar
4. Prepare 1 1/4 cup warm water (110' F)
5. Get dough
6. Prepare 5 cup all purpose flour
7. Prepare 1/2 cup white sugar
8. Take 1 1/2 tsp salt
9. Take 1 tbsp vegetable oil
10. Make ready baking/topping
11. Make ready 1/2 cup baking soda
12. Make ready 4 cup hot water
13. Make ready 1/4 cup kosher salt (for topping)

Steps to make Soft Pretzels:

1. In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes.
2. In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with damp towel and let rise in a warm place until doubled in size, about 1 hour.
3. Preheat oven to 450°F (230 degrees C). In a large bowl, dissolve baking soda in hot water.
4. When risen, turn dough out onto a lightly flouredsurface anddivide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt.
5. Bake in preheated oven for 8 minutes, until browned.

So that is going to wrap this up with this exceptional food soft pretzels recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!