24/12/2020 09:57

Steps to Make Andrew Copley Fried Eggplant w Honey Drizzle

by Jane Reeves

Fried Eggplant w Honey Drizzle
Fried Eggplant w Honey Drizzle

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried eggplant w honey drizzle. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Eggplant w Honey Drizzle is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fried Eggplant w Honey Drizzle is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have fried eggplant w honey drizzle using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Eggplant w Honey Drizzle:
  1. Get Fried Eggplant
  2. Take Fritter Flour
  3. Get Water
  4. Get The Dressing and Drizzle
  5. Get Salt / kosher salt
  6. Get Paprika
  7. Get Black Pepper/ White Pepper
  8. Make ready Other herbs as you wish
  9. Take Honey
Steps to make Fried Eggplant w Honey Drizzle:
  1. Add and mix the flour with water(batter) and add the cut eggplants into it. Mix well until every each of it is evenly coated in the batter
  2. Heat up the pan, add in the oil and wait over medium -high heat. Fry the coated eggplant until it turned golden brown and
  3. Fry for about 4-5 minutes then drain on paper towels to get rid of the excess oil
  4. Sprinkle the salt, paprika, all the required ingredients for dressings
  5. Lastly, drizzle the honey on top of it using spoon. Just a little amount would do, don’t overly do it! Done!

So that is going to wrap this up for this exceptional food fried eggplant w honey drizzle recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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