Step-by-Step Guide to Prepare Speedy Drunken Yellow Squash

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, drunken yellow squash. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Drunken Yellow Squash is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Drunken Yellow Squash is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook drunken yellow squash using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Drunken Yellow Squash:

1. Take 1/2 cup Cabernet Sauvignon Blanc from New Zealand
2. Make ready 2 pounds yellow crook necked squash
3. Get 1/2 large onion diced
4. Make ready 1/3 pound sage bulk sausage
5. Take 1/2 teaspoon salt
6. Make ready 1/2 teaspoon granulated garlic powder
7. Make ready 1 tablespoon extra Virgin olive oil

Steps to make Drunken Yellow Squash:

1. Brown the sausage add the onion
2. Chop the squash and add stirfry for 5 minutes and cover. Continue to sauté.
3. Add the Cabernet Sauvignon Blanc cover and let reduce 30 minutes or so
4. Stir occasionally.
5. Squash and onions are a few vegetables that taste so very good caramelized so after the liquids reduce caramelize the squash and onions.
6. Serve I hope you enjoy!!!

So that is going to wrap it up for this exceptional food drunken yellow squash recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!