Recipe of Andrew Copley The Perfect Carbonara

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, the perfect carbonara. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The Perfect Carbonara is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. The Perfect Carbonara is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have the perfect carbonara using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Perfect Carbonara:

1. Prepare 150 grams Pancetta
2. Get 100 grams Parmigiana Reggiano
3. Get 3 large Eggs
4. Get 300 grams Spaghetti or Linguine (bronze die is best)
5. Take 2 large fresh garlic cloves, crushed and chopped
6. Get 1 dash olive oil, extra virgin
7. Take 1 handful of flatleaf parsley, chopped.
8. Prepare salt
9. Make ready lots of freshly ground pepper

Steps to make The Perfect Carbonara:

1. In essence Carbonara is just pasta with eggs and bacon. Forget cream as it's not needed. ☺
2. Boil water and salt to taste (be careful not to scold yourself). Add spaghetti and cook for 9 minutes or until al denti (to the tooth)
3. Remove the rind and cut the pancetta into lardons (5-6mm little strips). Fry the lardons in olive oil over a medium heat until golden.
4. Add the chopped garlic, parsley and black pepper and cook for 30 seconds.
5. Add the cooked pasta to the pancetta, parsley and garlic as well as the beaten eggs and half the cheese. Mix well. If the mix is too stodgy you can always add a small amount of the pasta water to thin the sauce but be careful not to add to much.
6. Add salt and pepper to taste and cook until the egg is partial cooked but still moist and creamy.
7. Serve in warm serving bowl with the remaining cheese, black pepper, parsley and homemade garlic bread.

So that is going to wrap it up with this special food the perfect carbonara recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!