Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork with rotisserie rub. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork with rotisserie rub is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pork with rotisserie rub is something that I’ve loved my whole life.
Use your hands and rub the seasonings deep into the roast over and over until you can no longer feel the grittiness of the seasoning and the thyme leaves appear to be evenly spread throughout the roast. Fit the pork roast snuggly onto the rotisserie rod as dead center as possible. Grilled pork chops are delicious, but the marriage between the open flame and Indian-inspired spices takes this dish to another level. Place pork chops onto a baking sheet.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork with rotisserie rub using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork with rotisserie rub:
- Prepare 1/3 cup Rotisserie Rub see my recipe with same name
- Get 5 pounds fresh picnic ham/ pork shoulder
- Make ready 1 tablespoon salt
- Get 1 teaspoon round black pepper
- Get 2 tablespoons ground cumin
- Make ready 2 teaspoon granulated garlic powder
- Make ready 1 pond chopped carrots
- Prepare 2 medium onions chopped
- Take 3 cups water
- Make ready 1/2 stick butter
Pork fares best in the freezer if packaged with freezer-friendly materials like waxed paper, aluminum foil, or heavy-duty plastic bags. Pork roasts do great on a rotisserie. Rub the pork loin with the salt and pepper, herbs and garlic. Coat the entire roast and work the seasonings well into the meat.
Steps to make Pork with rotisserie rub:
- Preheat oven 400 degrees Fahrenheit
- Add water to a roaster, cut the butter into pats and place on top of the roast. Add all the spices and rub to the roast. Add all the ingredients cover and roast for 3 hours with skin side up.
- Serve i hope you enjoy!
Rub the pork loin with the salt and pepper, herbs and garlic. Coat the entire roast and work the seasonings well into the meat. Roasting a pork loin on a rotisserie is incredibly easy and delicious. I am amazed that chicken gets all the rotisserie attention while the pork loin is left laying there neglected. Rotisserie pork is a cut of pork roast slow-cooked on a rotating spit over a steady heat source.
So that’s going to wrap it up for this exceptional food pork with rotisserie rub recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
