Step-by-Step Guide to Make Gordon Ramsay Ginataang Baboy na Gulay or Pork w Vegetables in Coconut Milk

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ginataang baboy na gulay or pork w vegetables in coconut milk. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ginataang Baboy na Gulay or Pork w Vegetables in Coconut Milk is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Ginataang Baboy na Gulay or Pork w Vegetables in Coconut Milk is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have ginataang baboy na gulay or pork w vegetables in coconut milk using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ginataang Baboy na Gulay or Pork w Vegetables in Coconut Milk:

1. Prepare 1/2 k Pork cut inyo cubes
2. Make ready 1 onion chopped
3. Get 1 Ginger minced
4. Prepare 3 cloves garlic minced
5. Get Okra tops and bottoms cut
6. Prepare 2 inches Sitaw or string Beans cut
7. Make ready cubes Kalabasa or squash cut into
8. Take 1/2 cup Coconut milk
9. Get 2 finger chilies

Instructions to make Ginataang Baboy na Gulay or Pork w Vegetables in Coconut Milk:

1. In a Pan heat in high heat then heat oil cook meat until brown, when meat is brown set aside add a little more oil saute garlic, onions, and Ginger until fragrant return meat.
2. Then cook add squash and other vegetables lower heat pour in Coconut milk and add chilies
3. Simmer until meat and squash is fork tender when fork tender turn off heat serve over hot Rice.

So that is going to wrap it up with this exceptional food ginataang baboy na gulay or pork w vegetables in coconut milk recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!