Recipe of Gordon Ramsay Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF
by Maud Clayton
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys moroccan-style chicken & tzatziki, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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To begin with this recipe, we have to first prepare a few components. You can cook vickys moroccan-style chicken & tzatziki, gf df ef sf nf using 23 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF:
Prepare 4 skinless chicken breasts
Prepare 1 juice of half a lemon
Take Moroccan-Style Rub
Prepare 1 1/2 tsp ground cumin
Get 1 tsp ground allspice
Prepare 1 tsp smoked paprika
Take 1 tsp garlic powder
Get 1 tsp onion powder
Get 1/2 tsp salt
Prepare 1/2 tsp fresh black pepper
Prepare 2 tbsp olive oil
Make ready Tzatziki
Make ready 100 grams unsalted cashew nuts*
Make ready 1 1/2 tbsp lemon juice
Take 1 tbsp olive oil
Get 2 clove garlic
Take 1/2 cucumber
Make ready 1 handful fresh chopped garden mint leaves
Get 1 handful fresh chopped dill
Get 1 salt & pepper to taste
Prepare 1 extra salt for cucumber
Get Rainbow Cous Cous
Prepare 1 see my recipe link below
Steps to make Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF:
Mix the rub ingredients to form a paste
Pat the chicken dry and rub the spice paste over the whole surface. Cover and refrigerate for at least 2 hours
Meanwhile, soak the cashews in warm water for an hour then drain and rinse
Put the cashews into a blender with the oil, lemon juice and garlic and puree smooth. If the blender is having trouble, add a little rice or almond milk to get it going. Don't add too much, the puree needs to be thick
Grate the cucumber into a bowl and salt it generously. Don't worry, you won't be eating all that salt! Toss it in the salt and set aside for 5 minutes
Squeeze the cucumbers to get rid of the salty water. You can do it with your hand or pat them in a clean tea towel
Add them to the cashew mixture with the chopped mint, dill, salt and pepper. Mix together and check the seasoning is to your liking. Add extra of anything you want more of. Cover & chill until needed
Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil. Let the chicken sit out while the oven gets to temperature
Bake the chicken for 20 - 25 minutes or until the juices run clear. While it rests, squeeze over the juice of half a lemon over each piece of chicken
Slice the chicken and serve on a bed of cous cous with some tzatziki on the side
This is a great meal for having friends over as it's great to serve the cous cous in big dish so everyone can help themselves. It's also delicious hot or cold so any leftovers can be had as a salad or made into a fabulous sandwich
So that is going to wrap it up for this exceptional food vickys moroccan-style chicken & tzatziki, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!