Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tzatziki sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tzatziki Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Tzatziki Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tzatziki sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tzatziki Sauce:
- Get Container of 1 Greek Yogurt
- Take 1 Cucumber Large , diced
- Get 2 Tablespoons Lemon Juice Fresh
- Take 1 Clove Garlic , minced
- Get 1 Tablespoon Dill Fresh
- Take Kosher Salt (to drain moisture from cucumber)
- Get To Taste Salt
- Make ready To Taste Pepper
Steps to make Tzatziki Sauce:
- Peel cucumbers and slice vertically so that no seeds are included.
- Put the slices in a colander and sprinkle with kosher salt, which will remove the moisture. Cover with a plate or something heavy. Let sit for 30 minutes. Drain well and wipe dry with a paper towel.
- Dice the cucumber slices and place in a food processor along with the garlic, lemon juice, and dill. Process until well blended. If the mixture is watery, use a very fine mesh strainer to remove excess water. Put back into the food process and add the yogurt. Blend well.
- Add additional salt and pepper as needed. Place in refrigerator for at least two hours before serving so flavors can blend.
So that’s going to wrap it up with this special food tzatziki sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
