Step-by-Step Guide to Prepare Jamie Oliver Peach Cobbler - Fast & Easy

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peach cobbler - fast & easy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Peach Cobbler - Fast & Easy is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Peach Cobbler - Fast & Easy is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook peach cobbler - fast & easy using 10 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Peach Cobbler - Fast & Easy:

1. Make ready 2 cans Sliced Peaches with Heavy Syrup
2. Get White Sugar
3. Take Brown Sugar
4. Prepare Cinnamon
5. Take Vanilla extract
6. Get Lemon juice
7. Take Nutmeg
8. Prepare 2 sticks butter
9. Make ready Pillsbury Pie Dough
10. Make ready Cornstarch

Instructions to make Peach Cobbler - Fast & Easy:

1. Pre heat oven to 350
2. Drain one can of peaches
3. Combine both cans of peaches in big mixing bowl
4. Add 1/4 Cup of white sugar
5. Add 1/4 cup of brown sugar
6. Add 1 teaspoon of cinnamon
7. Add 1/2 teaspoon of nutmeg
8. Add 1 teaspoon of vanilla extract
9. Add 1 teaspoon of lemon juice
10. Place one stick of butter in pot on high heat
11. Add seasoned peaches in pot on high heat
12. Add 2 - 3 tablespoons of cornstarch
13. Cook until fully thick, about 5 - 10 minutes
14. Pour cooked peaches over
15. Add last layer of pie crust and flatten it out
16. Optional: add designs to pie crust
17. Pour 1/2 stick of melted butter on top
18. Sprinkle a teaspoon of brown sugar
19. Bake until top is brown (around 30 - 45 minutes)

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