Easiest Way to Prepare Speedy Baby okra in tomato sauce - bamieh bi zeit

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baby okra in tomato sauce - bamieh bi zeit. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baby okra in tomato sauce - bamieh bi zeit is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Baby okra in tomato sauce - bamieh bi zeit is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook baby okra in tomato sauce - bamieh bi zeit using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baby okra in tomato sauce - bamieh bi zeit:

1. Take 1 kg okra, frozen
2. Prepare 500 g tomatoes, peeled and diced
3. Make ready 1 large onion, cut into thin wedges
4. Prepare 2 teaspoons tomato paste
5. Make ready 6 cloves garlic, crushed
6. Prepare 2 tablespoons fresh coriander, chopped
7. Get 1/4 cup olive oil
8. Make ready 4 tablespoons lemon juice
9. Make ready 1 tablespoon salt

Instructions to make Baby okra in tomato sauce - bamieh bi zeit:

1. In a skillet, fry the okra in 2 tablespoons of olive oil for about 10 min until they change in color.
2. In a saucepan on medium fire, heat the remaining olive oil and add the onion, garlic, and coriander. Cook for 4-5 min then add in the okra.
3. Dissolve the tomato paste in ½ cup of water then add it to the saucepan, along with the tomato dices and salt.
4. Stir the ingredients and cover the pan. Cook on high heat for around 30 min or until the okra become soft.
5. Let the okra cool then add the lemon juice. Serve with pita bread.

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