Step-by-Step Guide to Make Super Quick Homemade Seafood w Gata w Vegetables Crabs n Shrimp

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, seafood w gata w vegetables crabs n shrimp. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seafood w Gata w Vegetables Crabs n Shrimp is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Seafood w Gata w Vegetables Crabs n Shrimp is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook seafood w gata w vegetables crabs n shrimp using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood w Gata w Vegetables Crabs n Shrimp:

1. Make ready half Crabs cut in
2. Prepare 1/2 kilo shrimps
3. Take Kalabasa or squash seeds spooned out then skin peeled
4. Make ready 2 onions chopped
5. Make ready Ginger chopped
6. Get Garlic chopped
7. Take Okra tops and bottoms cut
8. Take 2 eggplants sliced diagonally
9. Make ready Finger Green Chillies
10. Make ready Gata or Coconut milk I used knorr you can use can or fresh
11. Get Pepper

Steps to make Seafood w Gata w Vegetables Crabs n Shrimp:

1. In a hot Pan saute garlic until fragrant then onions and Ginger cook until fragrant.
2. Then add Crabs cook until color turns Red then add gata or Coconut milk bring to a boil then simmer.
3. Add kalabasa or squash then add other vegetables. Simmer Cover until squash is soft
4. Then add shrimps add pepper. Cover until shrimps turn color turn off heat transfer to serving dish serve with hot rice

So that’s going to wrap it up with this exceptional food seafood w gata w vegetables crabs n shrimp recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!