Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pesto fettuccine tuna steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pesto Fettuccine Tuna Steak is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pesto Fettuccine Tuna Steak is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pesto fettuccine tuna steak using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Fettuccine Tuna Steak:
- Get 1 packages Tuna Steaks
- Get 1 3/4 cup olive oil, extra virgin
- Prepare 1 packages Fettuccine noodles
- Prepare 1 can basil pesto
- Get 1 large mushroom
- Prepare 1/2 cup cherry tomatoes cut in half
Instructions to make Pesto Fettuccine Tuna Steak:
- Fry tuna steak on medium heat in the olive oil for about 45 minutes in a large sauce pan
- While your tuna steak is cooking, bring some water to a boil in a seprate pan and cook your noodles.
- Drain water from noodles and add noodles to the large pan the tuna steaks are in.
- And basil pesto. I added the entire 10 oz can.
- Add cherry tomatoes that were cut in half. And mushrooms
- Alow all ingredients to cook together for 10 additional minutes, on low-medium heat, covered.
- Enjoy! Eat with garlic bread & a spinach salad.
So that’s going to wrap this up for this exceptional food pesto fettuccine tuna steak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
