Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, pasta carbonara. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pasta Carbonara is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pasta Carbonara is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook pasta carbonara using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Carbonara:
- Get 1 tbsp Olive oil
- Make ready 150 grams Pancetta, sliced
- Take 500 grams Tagliatelle pasta
- Take 6 Egg yolks
- Make ready 150 ml Pure cream or creme fraîche
- Make ready 30 grams Butter
- Prepare 1/4 cup Chopped parsley
- Take 2/3 cup Grated Parmesan
- Get 2/3 cup Australian vintage (or any strong/bitey) cheese
- Make ready 1 Cracked black pepper to taste
Steps to make Pasta Carbonara:
- Heat oil in a large pan and fry pancetta until crisp.
- Meanwhile- cook pasta in salted water. Strain and set aside.
- Add the parsley and butter to pancetta. Then add the pasta and cheeses. Toss to combine.
- In a bowl, whisk cream and egg yolk. Remove pan from heat before pouring over pasta.
- Toss again- sauce will thicken when cooked by heat of pasta. Season and serve with a little extra grated Parmesan.
- Very simple, classic pasta dish that is an absolute ripper. Some mushrooms could have worked in this dish too I think. Enjoy!
So that’s going to wrap it up for this special food pasta carbonara recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
