Recipe of Homemade Cucumber-Yogurt Tzatziki

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cucumber-yogurt tzatziki. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cucumber-Yogurt Tzatziki is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cucumber-Yogurt Tzatziki is something that I have loved my entire life.

Watch how to make Greek tzatziki sauce in this short recipe video. It's so easy to make with simple ingredients, including Greek yogurt, cucumber, fresh herbs, olive oil, lemon and garlic. Tzatziki (pronounced sat-ZEE-key, or cha-CHI-key in Greece), is a yogurt-based cucumber sauce traditionally made with strained salted sheep or goat milk yogurt and combined with cucumbers. Diane shows you this Greek meze classic, using Greek yogurt, olive oil, fresh herbs and cucumbers.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cucumber-yogurt tzatziki using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cucumber-Yogurt Tzatziki:

1. Take 120 ml plain yogurt, strained if possible
2. Take 1 small cucumber or 1/2 large
3. Prepare 1 small clove garlic
4. Get 2 tsp lemon juice
5. Get 1/2 tsp Salt
6. Take to taste Pepper
7. Take Olive oil to drizzle over
8. Prepare to taste Cayenne pepper, cilantro, mint (optional)

How to make tzatziki - a cucumber and yogurt sauce that is common in Greek and Mediterranean cuisine. Tzatziki goes great on so many things. This delicious dip features our Cabot Greek Yogurt and fresh cucumbers for a healthy topping that. All Reviews for Tzatziki Sauce (Yogurt and Cucumber Dip).

Instructions to make Cucumber-Yogurt Tzatziki:

1. Remove seeds (if any) from cucumber and chop finely. Squeeze lemon for juice.
2. Mince garlic as finely as possible.
3. In a bowl, mix cucumber, garlic, yogurt, lemon juice and salt. Adjust lemon, salt, etc. to your liking if needed. You can use right away, but if you let it sit in the refrigerator for a couple hours, it will be more flavorful.
4. When ready to serve, sprinkle over just a bit of black pepper, cayenne pepper, fresh cilantro etc. if you like. Drizzle over some olive oil and it's ready to go!
5. Goes awesome with falafel, grilled veggies, and all kinds of meat!

This delicious dip features our Cabot Greek Yogurt and fresh cucumbers for a healthy topping that. All Reviews for Tzatziki Sauce (Yogurt and Cucumber Dip). I do believe this is the best recipe outside of Athens for Tzatziki you did not go the route of adding sour cream or (shudder) mayonnaise. Tzatziki is a salted yogurt and cucumber dip that's made of strained yogurt, shredded cucumber, olive oil, garlic, lemon juice, salt, and herbs. Authentic Greek tzatziki is most often made with sheep.

So that is going to wrap this up for this special food cucumber-yogurt tzatziki recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!