How to Prepare Super Quick Homemade Pasta carbonara

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pasta carbonara. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pasta carbonara is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pasta carbonara is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pasta carbonara using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pasta carbonara:

1. Prepare 1 packages fettuccini
2. Prepare 1 packages bacon
3. Get 2 cup sliced mushrooms
4. Make ready 4 egg yokes
5. Prepare 1 cup parmesan cheese
6. Get 1 cup tomatoes , grape or cherry size. Any small tomato
7. Make ready 1/2 cup frozen peas
8. Take salt
9. Take 1 tbsp black pepper
10. Take 1 cup diced onion

Instructions to make Pasta carbonara:

1. Cook pasta according to directions, preheat the oven to 450 and cook tomatoes and mushrooms on large cookie sheet for 15 to 20 minutes until they begin to pop.
2. Chop bacon into small bite size pieces, cook until brown then remove and place on paper towel to drain. Saute onions in bacon grease until brown.
3. In large serving bowl add egg yolks, Parmesan cheese and pepper. Mix until combined.
4. Add peas during the last minute of pasta cooking time. Drain pasta add to egg and cheese mixture, then combine all other ingredients. Make sure to mix thoroughly to coat all the noodles. Make sure to use the tomatoes dripping from pan too.

So that’s going to wrap this up with this exceptional food pasta carbonara recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!