Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mexican quinoa bowl. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mexican Quinoa Bowl is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mexican Quinoa Bowl is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mexican quinoa bowl using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Quinoa Bowl:
- Take 1 cup quinoa prepared per instructions with broth for flavor
- Take 2 tbsp canned black beans per bowl
- Get 2 tbsp canned chickpeas per bowl
- Make ready 1/8 cup roasted, diced sweet potatoes per bowl
- Get Cilantro-lime dressing/sauce
- Get Cilantro
- Prepare 1/4-1/2 avocado per bowl
- Make ready 1/3 chili-lime chicken burger (Trader Joe’s) per bowl
- Make ready 3 heaping tbsp salsa or pico de gallo per bowl
Instructions to make Mexican Quinoa Bowl:
- Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water.
- While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes.
- Cook chicken burger while sweet potatoes roast.
- Season and dice sweet potatoes.
- Add toppings to bowl and drizzle with cilantro lime dressing.
So that’s going to wrap it up for this exceptional food mexican quinoa bowl recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
