Recipe of Quick Pinakbet

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, pinakbet. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pinakbet is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pinakbet is something which I’ve loved my entire life.

Pinakbet Tagalog is a Filipino vegetable dish. It is composed of a variety of vegetables and it also has a protein component. This recipe is a variation of the popular Pinakbet Ilocano. Pinakbet is a Filipino vegetable-pork stew of squash, eggplant, okra, yard-long beans, and Pinakbet or Pakbet is a Filipino vegetable dish that is flavorful as it is colorful.

To get started with this recipe, we must first prepare a few components. You can have pinakbet using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pinakbet:

1. Make ready 4-5 garlic cloves; roughly chopped
2. Make ready Half an onion; cut into wedges
3. Get 1 tomato; chopped
4. Prepare 1/3 rd kabocha squash; chopped into 1” cubes
5. Take 1/2 lb pork
6. Get 4 tbsp shrimp paste (Bagoong)
7. Make ready 10 okra
8. Take 1 handful green beans; cut into 2” pieces
9. Prepare Chicken broth

I was always so fond of this dish growing up, being that it was always available at family parties and my grandma's was hands down, the best! Pinakbet is a popular Filipino stew consisting of vegetables with meat or seafood. Pinakbet is a popular Filipino dish which traditionally consists of pork and mixed vegetables, cooked and flavored. See more ideas about pinakbet, pinakbet recipe, eggplant varieties.

Steps to make Pinakbet:

1. Prep your ingredients. Have them ready, at hand.
2. Sauté the onions first. Then garlic.
3. Then add your tomato. You don’t have to wait too long for these to cook.
4. Now you can add your pork. I used ground pork but you can use whatever you got. Cook until no longer pink.
5. Add in the shrimp paste. Note: traditionally, this recipe calls for Bagoong - purple shrimp paste. I used Thai shrimp paste bc that’s what I had.
6. Add in your kabocha squash and cook for about 2 mins. I added 1/2 cup of chicken broth.
7. Then your okra.
8. Then your green beans.
9. Top with salt & pepper, and voila! Enjoy :)

Pinakbet is a popular Filipino dish which traditionally consists of pork and mixed vegetables, cooked and flavored. See more ideas about pinakbet, pinakbet recipe, eggplant varieties. Pinakbet is a Filipino vegetable dish made of eggplant, okra, ampalaya, and pork (baboy) stewed in tomatoes, aromatics, and bagoong. Pinakbet is a vegetarian dish known throughout the Philippines. The main ingredient in this dish is ampalaya also known as " bitter melon ".

So that’s going to wrap this up for this exceptional food pinakbet recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!