Recipe of Award-winning 2+ ingredient banana pancakes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 2+ ingredient banana pancakes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

2+ ingredient banana pancakes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. 2+ ingredient banana pancakes is something which I’ve loved my whole life.

These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate! Banana and egg pancakes have to be the quickest and easiest gluten-free, vegan breakfast and the smartest way to use up extra-ripe bananas.

To begin with this particular recipe, we must first prepare a few components. You can cook 2+ ingredient banana pancakes using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 2+ ingredient banana pancakes:

1. Prepare 1 - banana
2. Take 2 - eggs
3. Prepare Optional ingredients: berries, chocolate chips, nuts, etc
4. Take Optional toppings: maple syrup, honey, sugar, brown sugar, etc

So I've shared these pancakes before but I recently realized I didn't have a proper blog post with dreamy, mouth-watering, and scrumptious pictures for you! HINT: Look up… This banana pancake recipe can be made using just two ingredients meaning it's not only healthy but it's also cheap, quick and easy to make. A fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that's sure to be the end-all of healthy breakfast flat cake recipes. I can't claim this as my creation; now I see it all over the internet.

Instructions to make 2+ ingredient banana pancakes:

1. Mash a banana into a bowl and mix both eggs to create a batter. Leave some small banana chunks. A fork works just fine.
2. Place a nonstick pan over medium heat and coat with either butter or oil.
3. Pour 2-3tbsp of batter at a time to create pancakes about 3” in diameter. These pancakes are very thin and won’t be able to flip if they’re too large! (See my mistake photo). Add blueberries/mixins before flipping
4. Once the bottom of the pancake is brown, and the top is making small bubbles around the edges, carefully flip the pancake. My best success was flipping without lifting the spatula- slide the spatula under the pancake, and plop it onto the other side.
5. Cook until golden brown. Add toppings and enjoy!

A fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that's sure to be the end-all of healthy breakfast flat cake recipes. I can't claim this as my creation; now I see it all over the internet. Like my buttermilk pancakes for two, this banana pancake recipe will make exactly four good-sized pancakes, so you can enjoy them with someone else or make them solo and freeze the extra two for next weekend (always an excellent option). Nutritional information, weight watchers points and photographs included. We gobbled those down very quickly.

So that’s going to wrap it up for this special food 2+ ingredient banana pancakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!