Step-by-Step Guide to Make Homemade ‘Tzatziki’ (Yoghurt & Cucumber Dip)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ‘tzatziki’ (yoghurt & cucumber dip). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

‘Tzatziki’ (Yoghurt & Cucumber Dip) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. ‘Tzatziki’ (Yoghurt & Cucumber Dip) is something that I have loved my entire life. They’re nice and they look wonderful.

Watch how to make Greek tzatziki sauce in this short recipe video. It's so easy to make with simple ingredients, including Greek yogurt, cucumber, fresh herbs, olive oil, lemon and garlic. Tzatziki, cacık (Turkish pronunciation: [dʒaˈdʒɯk]), or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. Tzatziki is a refreshing yogurt and shredded cucumber dip popular in Greece and the Middle East.

To begin with this recipe, we have to prepare a few components. You can cook ‘tzatziki’ (yoghurt & cucumber dip) using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make ‘Tzatziki’ (Yoghurt & Cucumber Dip):

1. Make ready 1/2 cup Greek Style Yoghurt
2. Take 1 Lebanese Cucumber *1/2 if large
3. Make ready 1 small clove Garlic *finely chopped
4. Prepare 1/2 tablespoon Fresh Dill Leaves *coarsely chopped
5. Make ready to taste Salt
6. Prepare Extra Virgin Olive Oil *optional

Tzatziki is a greek yogurt dip is made with hung yogurt/curd and flavoured with olive oil, garlic and parsley. Be it a holiday or a party the Tzatziki is a. You may be wondering, "What is Tzatziki sauce?" This is a classic Greek appetizer (or "meze") made from thick strained yogurt, cucumber, garlic, olive oil, and fresh dill. Tzatziki (pronounced sat-ZEE-key, or cha-CHI-key in Greece), is a yogurt-based cucumber sauce traditionally made with strained salted sheep or goat milk yogurt and combined with cucumbers, garlic.

Steps to make ‘Tzatziki’ (Yoghurt & Cucumber Dip):

1. Coarsely grate Cucumber. Add 1 pinch of Salt and massage, then set aside. *Note: A lot of water would come out of the cucumber. Salt would help this process.
2. Place Yoghurt, Garlic and Dill in a bowl. Squeeze the grated cucumber and remove the water, then add to the bowl. Stir to combine. Season with salt, drizzle some Olive Oil over if you like. Serve with vegetable sticks, flat bread or crackers.

You may be wondering, "What is Tzatziki sauce?" This is a classic Greek appetizer (or "meze") made from thick strained yogurt, cucumber, garlic, olive oil, and fresh dill. Tzatziki (pronounced sat-ZEE-key, or cha-CHI-key in Greece), is a yogurt-based cucumber sauce traditionally made with strained salted sheep or goat milk yogurt and combined with cucumbers, garlic. Tzatziki is a salted yogurt and cucumber dip that's made of strained yogurt, shredded cucumber I first started eating tzatziki sauce at Greek restaurants, but I've since learned that it's incredibly easy. Whip up this Easy Greek Yogurt Tzatziki Dip. Tzatziki is a Yogurt based Greek sauce with cucumber and garlic.

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