How to Make Ultimate Lomi (Filipino chicken egg noodle soup)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lomi (filipino chicken egg noodle soup). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lomi (Filipino chicken egg noodle soup) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lomi (Filipino chicken egg noodle soup) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lomi (Filipino chicken egg noodle soup):

1. Take 250 g fresh miki or thick egg noodles
2. Make ready 1 chicken breast, sliced into bite-size pieces
3. Get 4-5 pieces chicken liver, pre-boiled and sliced into half
4. Prepare 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
5. Take 4-5 pieced squid ball, fried and sliced into half
6. Make ready 1 carrot, julienned
7. Prepare 1 cup cabbage, shredded
8. Make ready 1 onion, chopped
9. Take 2-3 cloves garlic, diced
10. Make ready 1 chicken bouillon
11. Take 1.5 liter water
12. Make ready 1 egg, slightly beaten
13. Take Corn starch for slurry
14. Make ready Salt and pepper

Steps to make Lomi (Filipino chicken egg noodle soup):

1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
5. Serve hot with boiled egg.

So that is going to wrap this up for this special food lomi (filipino chicken egg noodle soup) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!