Easiest Way to Prepare Jamie Oliver Simple veggies egg sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple veggies egg sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple veggies egg sauce is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Simple veggies egg sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook simple veggies egg sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple veggies egg sauce:

1. Prepare 2 cup tomato, onion and bonnet paste
2. Prepare 2 large egg
3. Make ready 1 cup cooking oil
4. Get cook mince Meat
5. Take 1/4 cup peas
6. Get 1/4 cup chopped carrot
7. Get Slice onion
8. Take 1/2 cup spring onion
9. Make ready 1/2 tbsp mix spices
10. Prepare 1/2 tsp garam masala
11. Take 1/2 tsp Italian seasoning
12. Prepare 1/2 tblsp meat spices
13. Make ready 1 tsp corn flour
14. Get Garlic for need
15. Prepare 1/2 tsp Black pepper powder

Instructions to make Simple veggies egg sauce:

1. In a clean pot pour in vegetables oil, add in chopped onion, add in cook minced meat stirred(for low heat) add in onion, tomato, bonnet paste, allow it to cook then add in boild carrot&peas
2. Add all the spices, maggi, black pepper, garlic. Crack and Whisk ur egg add spices and pour I it
3. In a small bowl add in ur corn flour with 3 tblsp of water mix,, pour in to the stew stirred using spatula it start ticking
5. Cover it to simmer, Serve with pasta or twisted macaroni

So that’s going to wrap it up with this special food simple veggies egg sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!