Steps to Make Favorite Milk Chocolate Cake with Cream Cheese Icing

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, milk chocolate cake with cream cheese icing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Milk Chocolate Cake with Cream Cheese Icing is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Milk Chocolate Cake with Cream Cheese Icing is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:

1. Make ready 1 box milk chocolate cake mix
2. Get 3/4 cup sour cream at room temperature
3. Get 1/2 cup vegetable oil
4. Get 1/2 cup water
5. Take 1/4 cup mayonnaise
6. Prepare 3 eggs at room temperature
7. Get 2 tsp vanilla extract
8. Prepare 1 cup semisweet chocolate chip
9. Prepare For the Frosting
10. Take 8 oz cream cheese, softened
11. Get 1/4 cup butter, softened
12. Prepare 2 1/2 cups powdered sugar
13. Prepare 1 tsp vanilla

Instructions to make Milk Chocolate Cake with Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan.
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

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