Simple Way to Make Homemade Chicken dum biryani

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken dum biryani. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken dum biryani is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken dum biryani is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken dum biryani using 52 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken dum biryani:

1. Take 1 kg Chicken
2. Take 2 whole potatoes *
3. Prepare 500 gm Basmati rice
4. Prepare 1/2 cup sliced Onions (for birista)
5. Make ready 1/2 tsp corn flour
6. Prepare 1/2 Vegetable oil for deep frying
7. Prepare 6 pcsGreen cardamom
8. Prepare 1 pc Black cardamom *
9. Prepare 3/4 tsp Cloves *
10. Get 3 stick Cinnamon(medium size)
11. Prepare 1/2 piece Nutmeg
12. Make ready 2 pcs Mace *
13. Prepare 2 g Shahi jeera *
14. Take 2 g Kabab chini *
15. Take 1/2 tsp Fennel seeds *
16. Take 3 g White pepper whole *
17. Prepare 1/2 tsp Black pepper whole
18. Get 1/2 cup Yoghurt *
19. Get 2.4 tsp Ginger
20. Prepare 2.4 tsp Garlic
21. Make ready 4 tsp birista
22. Prepare 1.6 tsp Biryani masala
23. Get 1/2 tsp Kewra water
24. Take 1/2 tsp Red chilli powder *
25. Take 2 tsp Salt
26. Prepare 1/2 tsp Ground pepper *
27. Make ready 2/3 cup Water
28. Take 6 pcs Green cardamom *
29. Prepare 2 pcs Black cardamom
30. Get 7 Cloves *
31. Prepare 6 cm stick Cinnamon *
32. Make ready 7 g Fennel seeds *
33. Make ready 3 g Bay leaves *
34. Prepare 3 kg Water *
35. Get 45 g Salt
36. Get 1 small Alum(Fitkari)
37. Take 10 pcs Bay leaves (to line the pan with) *
38. Take 5-6 pieces Alubukhara (dried plums) *
39. Take 1 tsp Rose petals (optional)
40. Take 2 tbsp Birista *
41. Make ready 1 tsp Biryani masala
42. Make ready 2 tbsp Grated khoya kheer
43. Make ready 1/4 cup Yakhni
44. Prepare 1 tsp Lime juice *
45. Get 1 pinch Saffron (steeped in 2 tsp warm milk) *
46. Make ready 1 pinch Yellow food colour *
47. Get 2 tbsp Milk *
48. Get 1 tsp Kewra water *
49. Prepare 2 tsp Rose water *
50. Make ready 4 drops Meetha attar *
51. Take 3 tsp Ghee *
52. Make ready 2 tsp Butter

Instructions to make Chicken dum biryani:

1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
6. The chicken pieces, then potatoes after that add the yakni or gravy over it
7. Now spread the cooked rice, then layer it with some birista, biryani masala
8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..

So that is going to wrap this up for this special food chicken dum biryani recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!