Easiest Way to Make Award-winning Egg Croissant Breakfast Bake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg croissant breakfast bake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg Croissant Breakfast Bake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Egg Croissant Breakfast Bake is something which I have loved my entire life.

Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! This overnight sausage, egg, and croissant breakfast bake is the perfect way to start the day! It's delicious, filling and super easy to prep! We're big breakfast eaters at our house, especially on special occasions.

To get started with this recipe, we must prepare a few ingredients. You can cook egg croissant breakfast bake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Croissant Breakfast Bake:

1. Get 2 Croissants
2. Get 2 Eggs
3. Get 1/2 cup Baby spinach
4. Get 1/4 cup, sliced Mushrooms
5. Get 2 tsp Extra-virgin olive oil
6. Take 1 cup Cheddar cheese coarsely grated
7. Make ready 1/2 cup Whole milk
8. Take 1 tsp Pepper powder
9. Make ready To taste Salt
10. Get As needed Unsalted butter

Cheese, brown sugar ham, caramelized onions, and spinach baked into creamy eggs and topped with a crispy golden croissant topping. This Ham & Cheese Croissant Egg Bake is the ultimate breakfast dish. It combines the classic flavors of ham & Swiss in a delicious breakfast strata that's ideal for entertaining. Cover with foil, then plastic wrap; refrigerate.

Instructions to make Egg Croissant Breakfast Bake:

1. Preheat the oven to 375 degrees Fahrenheit. Melt butter in a pan. Add the sliced mushrooms and fry until golden, stirring occasionally. Season to taste. Remove from flame and keep aside.
2. Grease a casserole dish with olive oil. Cut the croissants into halves, making sure not to cut all the way through.
3. Stuff the croissants with spinach, cooked mushrooms, and half of the grated cheese. Place it into the casserole, cut sides facing up. In a bowl, beat the eggs with milk, salt, and pepper.
4. Pour the egg mixture over the croissants. Sprinkle the remaining cheese over the top of the croissants. Cover with foil and refrigerate for 10-15 minutes.
5. Bake for 20 minutes, then remove foil, and bake again until the eggs are puffed and just set, for another 10-20 minutes. Remove from the oven and serve warm.

It combines the classic flavors of ham & Swiss in a delicious breakfast strata that's ideal for entertaining. Cover with foil, then plastic wrap; refrigerate. Brown the breakfast sausage in a skillet. Spread the browned sausage over the crescent rolls. Spoon the egg mixture into the prepared croissant boats.

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