Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, dinengdeng with fried fish. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dinengdeng with fried fish is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Dinengdeng with fried fish is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dinengdeng with fried fish using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dinengdeng with fried fish:
- Take Fish
- Make ready 1 thumb-sized ginger
- Make ready 2 med sized onion
- Get 3 med sized tomatoes
- Take Malunggay leaves (moringa oleifera)
- Make ready Pumpkin flower
- Make ready String beans
- Prepare Okra (lady’s finger)
- Take to taste Salt
Steps to make Dinengdeng with fried fish:
- The ingredients
- Fry the fish until golden brown
- Boil water in the pan with other ingredients like onions, tomatoes and ginger. Season it with salt
- Add the fried fish and simmer for 5-7min….sprinkle salt
- Add the string beans and okra…simmer for 5 more minutes
- Finally, the malunggay leaves and pumpkin flowers…let it boil for another minute
- Transfer in the serving bowl….let’s eat !
So that’s going to wrap this up for this special food dinengdeng with fried fish recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
