Recipe of Perfect Baked Spaghetti Squash Carbonara

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked spaghetti squash carbonara. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Spaghetti Squash Carbonara is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Baked Spaghetti Squash Carbonara is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked spaghetti squash carbonara using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Spaghetti Squash Carbonara:

1. Make ready 3 lb spaghetti squash
2. Prepare 10 slice bacon, diced
3. Prepare 1 small yellow onion, diced
4. Prepare 4 large eggs
5. Get 1/2 cup ricotta cheese
6. Make ready 1 1/4 cup parmesan cheese, divided
7. Prepare salt
8. Make ready black pepper

Steps to make Baked Spaghetti Squash Carbonara:

1. Heat the oven to 350°F. Cut the squash in half lengthwise with a sharp chef's knife. Scrape out the seeds and seed flesh with a spoon and discard. Pour 1/2 cup water into a 9 x 13-inch baking dish and place the squash cut side down in the water. Roast for 45 minutes or until tender.
2. In a heavy skillet, cook the bacon over medium heat until the edges crisp. Add the onions and cook for 5 to 6 minutes or until soft and beginning to brown. Remove from the heat and drain the grease.
3. In a large bowl whisk the eggs, then whisk in the ricotta. Fold in the cooked bacon and onions, then 1 cup of grated parmesan cheese and the salt and pepper.
4. When the squash can be easily pierced with a fork, remove it from the oven and turn the heat up to 375°F. Remove the squash from the baking dish and let it cool slightly. Dump out any water left in the baking dish, wipe it dry and then grease it lightly with cooking spray.
5. Shred the inside of the squash with a fork into spaghetti-like strings and remove from the outer shell. You should have approximately 6 cups. Mix the squash strings into the egg and onion mixture. Spread in the baking dish and top with the remaining 1/4 cup of cheese.
6. Make-Ahead: At this point you can cover the dish and refrigerate overnight.
7. Bake for 30-45 minutes or until firm and golden on top. - - https://cookpad.com/us/recipes/346885-baked-coconut-chicken - https://cookpad.com/us/recipes/347369-roasted-bacon-onion-veggies-brussel-sprouts

So that’s going to wrap it up with this special food baked spaghetti squash carbonara recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!