Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, v-8 soup batch 8. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
To make this soup you only need to dirty up one skillet, one chopping board, and the slow cooker pot. This is such a handy way to measure! We like it in savory smoothies, the occasional bloody mary, and lately, soup! Thanks to a tip in a recent issue of Cook's Illustrated, we've When we made the recipe for ourselves, we thought the soup was absolutely fantastic and we were truly impressed by the bright tomato-y flavor.
V-8 Soup Batch 8 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. V-8 Soup Batch 8 is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make V-8 Soup Batch 8:
- Make ready Soup ingredients
- Get 1 pound bok choy
- Get 1 pound common mushrooms
- Take 15 ounces chickpea
- Make ready 1 pound potatoes
- Make ready 2 cups chopped carrots
- Take 1 large onion diced
- Prepare Rice
- Make ready 2 cups cooked unsalted rice
- Make ready 2 tablespoons extra virgin olive oil
- Make ready To taste seasoned salt
- Prepare Spices
- Prepare To taste salt
- Take To taste ground black pepper
- Make ready 1 teaspoon granulated garlic
- Make ready 1 teaspoons ground ginger
- Make ready Broth
- Get 1-1/2 quarts V-8 original vegetable drink
- Make ready Oil
- Take 1-1/2 tablespoons peanut/or neutral tasting oil
- Get 1 teaspoon sesame seed oil
- Take Cheese and other options
- Prepare To taste grated parmigiano reggiano cheese
- Make ready To taste red pepper flakes
- Prepare To taste red wine vinegar
- Prepare Late in the game
- Make ready 1 cup sliced pickled okra see my recipe
Hamburger Soup, Crockpot Lasagna Soup, Easy Homemade Vegetable Soup. How I love soup in the fall. With the beginning of school I just start craving soup. So what that it's not literally fall yet!
Steps to make V-8 Soup Batch 8:
- Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
- Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
- Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
- When the onions are translucent add the rest of the vegetables.
- Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
- When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
- Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
- Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.
With the beginning of school I just start craving soup. So what that it's not literally fall yet! I was a bit skimpy on the water since I like a heartier flavor. I had problems with the horseradish as well. Since it is a solid, it doesn't dissolve and just floats around on the top.
So that’s going to wrap it up with this special food v-8 soup batch 8 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
