Easiest Way to Prepare Ultimate Banana Halwa

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, banana halwa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana Halwa is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Banana Halwa is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook banana halwa using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana Halwa:

1. Prepare 5 ripe bananas
2. Prepare 3/4 cup sugar or jaggery powder
3. Make ready 3 tbsp ghee
4. Get 1/4 tsp cardamom powder
5. Get 1 tbsp corn flour
6. Prepare 10 cashews
7. Prepare 10 raisins

Steps to make Banana Halwa:

1. In a blender jar, add cut banana pieces and grind it to smooth paste.
2. In a pan,add 1 tbsp ghee,cashews,raisins and roast until golden brown. Set it aside.
3. In the same pan, add the banana paste and cook for 5-7 mins.
4. In a glass, mix corn flour with 1/4 cup water to make thin paste. Add this mixture to the banana pan and stir well continuously without forming lumps.
5. Add jaggery and cook it until the halwa becomes thick. Add the roasted nuts, cardomom powder,2 tbsp ghee and mix well.
6. Once it is reduced to half quantity and doesn't stick to the sides, switch off the flame.
7. Apply ghee on a tray and pour the halwa into it. Use a spoon with ghee on back side and level it nicely to get perfect shape.
8. Once it is cooled down for 30 mins,cut them into small pieces and serve the most Delicious Tasty n Healthy Banana Halwa to your family 😊😋

So that is going to wrap it up with this special food banana halwa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!