How to Prepare Gordon Ramsay Malaysian Hot & Sour Fish Dish

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, malaysian hot & sour fish dish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Malaysian Hot & Sour Fish Dish is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Malaysian Hot & Sour Fish Dish is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook malaysian hot & sour fish dish using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Hot & Sour Fish Dish:

1. Take A Blended Ingredient 1
2. Prepare 8 tbsp blended dried chillies
3. Make ready B Blended Ingredients 2
4. Take 1 big yellow onion (roughly chopped)
5. Take 1 big red onion (roughly chopped)
6. Take 1 tsp shrimp paste (optional)
7. Prepare 1 big red chilli (optional)
8. Get 1 inch ginger
9. Make ready 2 chopped lemon grass (use white part)
10. Make ready 4 garlic
11. Take 4 slices galangal
12. Take C Other Ingredients
13. Make ready Fish (slices or 2 medium whole)
14. Prepare 1/2 C cooking oil
15. Take 1 tbsp tamarind paste + 1 C water
16. Prepare 700 ml water
17. Prepare 5 sprigs vietnamese mints
18. Take To taste chicken stock granules
19. Take To taste salt
20. Get 4 tomatoes (cut into 4)
21. Get Lady finger/Okra

Instructions to make Malaysian Hot & Sour Fish Dish:

1. Heat oil add B. Sauté until fragrant.
2. Add A. Keep stirring until oil separate from the paste.
3. Add in tamarind juice (i used asam keping or sun-dried slices of Garcinia) then water. Stir, add fish. Season with chicken stock granules/powder or cube. Stir gently and let simmers for few minutes. In goes vietnamese mint/vietnamese coriander. Next lady fingers and cut tomatoes. Let it simmer again until lady fingers soften. Adjust taste accordingly. Serve with hot steamed white rice.

So that is going to wrap this up with this special food malaysian hot & sour fish dish recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!