Simple Way to Make Favorite Quick and easy Konafa (not original)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy konafa (not original). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick and easy Konafa (not original) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Quick and easy Konafa (not original) is something that I have loved my whole life.

If you liked this video and want to see more easy recipes, please do SUBSCRIBE! Quick and easy Konafa (not original). Konafa is a middle-eastern sweet that looks like a pie make with top and bottom shredded filo dough layers and filled with cheese ,chocolate or crushed nuts in the center. This variation of Konafa is made from crunchy shredded phyllo pastry, sandwiching a creamy, pudding-like filling, and soaked with a scented simple syrup.

To get started with this recipe, we must first prepare a few ingredients. You can cook quick and easy konafa (not original) using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Quick and easy Konafa (not original):

1. Get First layer (crust)
2. Make ready 3 cup ground toast bread
3. Get 4 tbsp shortning
4. Prepare For the mid layer
5. Prepare 3 cup heavy cream
6. Prepare 2 tbsp corn flour
7. Take 1 cup mozzarilla cheese (optional)
8. Prepare Last layer
9. Prepare 3 cup milk
10. Take 6 tbsp semolina
11. Get sugar syrup
12. Get 2 cup sugar
13. Get 1 1/2 cup water
14. Get 1 tbsp lemon juse

When some packages are not available in default packages, we can add the channels to Condo environments and download the packages. Not because we're doing Middle Eastern around here this month, means we … · A Middle-Eastern favorite and a month of Ramadan tradition. This variation of Konafa is made from crunchy shredded phyllo pastry, sandwiching a creamy, pudding-like filling, and soaked with a scented simple syrup. We do this with marketing and advertising partners (who may have their own information they've collected).

Steps to make Quick and easy Konafa (not original):

1. preheat oven to 200c
2. mix toast and shortning together then put them in a griddle. press it down equally.
3. combine the mid layer together then put them equally on the toast.
4. heat the milk and right befor it boil add the semolina and mix well. stay mixing while its boiling on a mid heat until it become thicker.
5. add the mixer on the layers in the griddle.
6. bake it for 20 to 30 minutes
7. after take it out leave it for minutes then flip it on a tray or plate
8. for the syrup add the sugar and water to a sause pan and stir it on fire for few minutes. Then add the juse and mix and take it away and cool it.
9. add the syrup to the konafa just on top for sweet taste as much as you like
10. you could add Pistachio (crushed or powder)

This variation of Konafa is made from crunchy shredded phyllo pastry, sandwiching a creamy, pudding-like filling, and soaked with a scented simple syrup. We do this with marketing and advertising partners (who may have their own information they've collected). Saying no will not stop you from seeing Etsy ads, but it may make them less. We do not be responsible for any customs duty or import tax. Please check with your country's customs office to determine what these additional.

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