07/09/2020 00:11

Steps to Prepare Ultimate Light Orzo Salad

by Jim Oliver

Light Orzo Salad
Light Orzo Salad

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, light orzo salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Light Orzo Salad is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Light Orzo Salad is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook light orzo salad using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Light Orzo Salad:
  1. Take 1 Cup Orzo
  2. Get 1 Cup Mushrooms, cut into small pieces
  3. Make ready 1 Zucchini, cut into small pieces
  4. Make ready 1/4 Cup Crumbled Feta
  5. Prepare For the Vinaigrette
  6. Prepare 3/4 Cup Olive oil
  7. Make ready 1/4 Cup White Wine vinegar
  8. Make ready 1 Tbsp Lemon Juice
  9. Get 1 Tsp Dried Oregano
  10. Get 1 Tsp Garlic, minced
  11. Make ready 1 Tsp Honey
  12. Get 2 Tbsp Fresh Parsley, chopped
Steps to make Light Orzo Salad:
  1. Cook the orzo according to the package instructions. Meanwhile, heat a drizzle of olive oil over medium heat. Add the mushrooms and zucchini, season with salt and pepper and cook for about 10 minutes, stirring occasionally. Add the garlic and cook another 2 minutes until fragrant. Remove from heat.
  2. Make the vinaigrette. Whisk all the ingredients for the vinaigrette in a small bowl.
  3. When the orzo is done, drain and transfer to a large bowl, add the veggie mix to the bowl and drizzle with some of the vinaigrette. Don't use all of it at once so you can adjust the taste easily. Mix well and adjust the salt and pepper. Enjoy!

So that is going to wrap this up with this special food light orzo salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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