Easiest Way to Make Andrew Copley Cinnamon Buns

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon buns. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cinnamon Buns is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cinnamon Buns is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have cinnamon buns using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Buns:

1. Make ready Buns
2. Get 1 Egg
3. Take 2 tbsp Sugar
4. Take 2 tsp Sugar
5. Take 3/4 tsp Salt
6. Take 3 tbsp Butter
7. Prepare 1 cup Milk
8. Take 3/4 tbsp Yeast
9. Make ready 3 cup Flour
10. Take Cinnamon Sugar Mixture
11. Prepare 2 tbsp Butter melted
12. Make ready 2 tbsp Sugar
13. Get 1/2 tbsp Cinnamon
14. Get Clear Glaze
15. Get 4 tbsp Sugar
16. Make ready 2 tbsp Water
17. Make ready 1/2 tbsp Corn Syrup
18. Prepare Sugar Glaze
19. Make ready 1 cup Icing sugar
20. Make ready 2 tbsp Milk

Instructions to make Cinnamon Buns:

1. In a large mixing bowl whisk eggs, sugar, salt.
2. In a med saucepan melt butter. Add the milk and heat until its lightly warmed to about 110°F. Remove from heat and pour into the egg mixture. Mix until combined.
3. Sprinkle yeast over milk mixture and let stand for 2 minutes to soften yeast. Whisk into the milk mixture. Add flour 1 cup at a time and beat till the dough is smooth and slightly sticky. Dough should start to pull away from sides of bowl while mixing.
4. Place the dough in a very large bowl that has been lightly oiled. Flip dough in bowl and cover with a clean cloth and allow to rise until doubled in size. About 45-60 min.
5. Punch down dough and divide in half. Roll each half of dough into a rectangle. Spread the lower half of dough with butter and sprinkle with the sugar cinnamon mixture. Fold dough over the cinnamon sugar. Cut into 1 inch strips. Twist each strip and tie in a knot. Place on a greased baking sheet or line your pan with parchment paper. Cover with a clean cloth and allow to rise 30-45 min.
6. Bake in a preheated 375°F oven for 15 minutes or till golden brown. Remove from oven and brush with clear glaze. When the rolls have cooled drizzle with sugar glaze.
7. To make clear glaze add sugar, water and corn syrup. Bring to a rolling boil in a small saucepan. Remove from heat and cool.
8. To make the sugar glaze in a small bowl combine 10x sugar and milk. Beat until smooth.

So that is going to wrap this up with this special food cinnamon buns recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!