Simple Way to Prepare Perfect Gluten free/Vegan Sweet Potato Pancakes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gluten free/vegan sweet potato pancakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gluten free/Vegan Sweet Potato Pancakes is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Gluten free/Vegan Sweet Potato Pancakes is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:

1. Make ready 1/3 cup almond milk
2. Get 2 tsp lemon juice
3. Make ready 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
4. Get 1/4 cup water
5. Prepare 1/2 tsp olive or coconut oil
6. Prepare 1 tbsp agave nectar (maple syrup if not vegan)
7. Take 1/2 cup sweet potatoes- mashed or pureed
8. Take 1 tsp baking powder
9. Take 1/2 tsp nutritional yeast or baking soda
10. Prepare 1/2 tsp cinnamon
11. Prepare 1 cup gluten free flour
12. Make ready 1/2 cup gluten free oats
13. Get Brands used
14. Make ready 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
15. Prepare 1 "Bob's red mill old fashioned rolled oats"

Steps to make Gluten free/Vegan Sweet Potato Pancakes:

1. In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
2. if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
3. Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
4. In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
5. Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
6. Top with desired dressing! syrup, pecans, etc.

So that is going to wrap it up with this exceptional food gluten free/vegan sweet potato pancakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!