Step-by-Step Guide to Make Gordon Ramsay Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, sinigang na hipon (filipino shrimp tamarind/sour soup). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have sinigang na hipon (filipino shrimp tamarind/sour soup) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):

1. Take 1 lb shrimp with heads (cleaned, deveined and trimmed)
2. Get 1 large onion quartered
3. Make ready 2 medium sized tomatoes quartered
4. Prepare 1 ginger sliced
5. Take 100 g water spinach (cut in 3 inches length)
6. Prepare 50 g green okra (cut in half diagonally)
7. Make ready 50 g string beans (cut in 2-3 inches length)
8. Get 1-2 pieces green long chili/pepper
9. Get 2 tablespoons fish sauce
10. Prepare 1 pack sinigang mix or tamarind soup base mix
11. Take 6-8 cups water
12. Make ready Optional: Radish sliced (labanos), eggplant quartered

Steps to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):

1. Pour water in a deep pot and bring to a boil.
2. Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
3. Add shrimp and optional eggplant and cook for about 5 minutes.
4. Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
5. Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!

So that is going to wrap it up for this exceptional food sinigang na hipon (filipino shrimp tamarind/sour soup) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!