Recipe of Andrew Copley Mahkana Bhel

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mahkana bhel. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mahkana Bhel is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mahkana Bhel is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mahkana bhel using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mahkana Bhel:

1. Make ready 2 cup makhana
2. Get 1/4 cup roasted crushed peanuts
3. Prepare 2 tsp ghee
4. Take 1 tsp lemon juice
5. Get 1/4 cup finely chopped onions
6. Take 2 tbsp chopped coriander leaves
7. Prepare 2 tbsp boiled corn
8. Get 1 chopped green chillies
9. Make ready 2 tbsp pomegranate seeds
10. Take 1 tsp deseeded chopped tomatoes
11. Get 1 tsp black salt
12. Make ready 1 tsp amchur powder
13. Make ready 1 tsp chaat masala
14. Take 1/2 tsp red chilli powder
15. Prepare 1/2 tsp cumin powder
16. Prepare 1/2 tsp coriander powder
17. Prepare 1 tsp date tamarind chutney
18. Prepare 1 tsp green chutney
19. Get 1/4 cup fine sev

Instructions to make Mahkana Bhel:

1. Add ghee in a Kadhai add makhana then in a owl mix all the dry spices, when the makhana toasted well add the mix spices mix it very well
2. Roast the makhana in the spices until it coated well then take it out on a bowl, now add chopped onions, green chillies
3. Add chopped tomtoes, chopped coriander leaves, black salt, lemon juice mix it garnish it with pomegranate seeds, fine sev..

So that is going to wrap this up for this special food mahkana bhel recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!