How to Make Super Quick Homemade Stewed tomatoes and okra with venison

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stewed tomatoes and okra with venison. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stewed tomatoes and okra with venison is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Stewed tomatoes and okra with venison is something that I’ve loved my whole life.

Stewed Okra and Tomatoes makes a delicious southern side dish for summer. Flavored with bacon, onion, and a few spices this is a great way to enjoy I look forward to eating okra each and every summer. Fried Okra is my absolute favorite way to eat it, but stewed okra with tomatoes is a great. Add the okra and tomatoes, making sure to add the reserved juice from the tomatoes to the saute pan.

To begin with this recipe, we must prepare a few components. You can have stewed tomatoes and okra with venison using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stewed tomatoes and okra with venison:

1. Make ready 2 cans stewed tomatoes
2. Take 2 p fresh or frozen okra
3. Take 2 c water
4. Take 1 p venison
5. Make ready 1 onion
6. Take 5 cloves garlic
7. Take to taste Salt and pepper
8. Get 1 1/2 knorr chicken bouillon cubes
9. Take 1 tsp each garlic and onion powder
10. Prepare 1/2 tsp coriander

Armed with okra and tomatoes, I got cooking. Chopped onion and bell pepper season our tasty and easy stewed okra and tomatoes. It makes an excellent side dish to serve with a leg of lamb or roast beef. Or serve the okra with baked fish or poultry.

Instructions to make Stewed tomatoes and okra with venison:

1. Brown venison in cast iron skillet with a little bit of butter.
2. Add vegetables and saute until flavor is brought out (about 4 minutes)
3. Add tomatoes, okra, water and seasonings. Bring to boil, reduce to simmer and cook 45 minutes stirring occasionally.
4. I served mine with wild rice. Garnished with fresh cherry tomatoes and parsley.

It makes an excellent side dish to serve with a leg of lamb or roast beef. Or serve the okra with baked fish or poultry. Add the cut okra, onion, bell pepper and tomatoes. On the stove top, heat until the pot is. Okra is stewed with tomatoes and onions throughout the Middle East and in Greece, where the vegetable goes by its Arabic name, bamyeh or Preparation.

So that is going to wrap it up for this exceptional food stewed tomatoes and okra with venison recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!