18/12/2020 13:23

Steps to Prepare Ultimate Tzatziki Sauce

by Theresa Briggs

Tzatziki Sauce
Tzatziki Sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tzatziki sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tzatziki Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tzatziki Sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have tzatziki sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tzatziki Sauce:
  1. Get 1/2 cup sour cream
  2. Prepare 1/2 cup Greek yogurt
  3. Prepare 1/2 lemon juiced
  4. Get 1/4 tsp salt (or to taste at the end)
  5. Make ready 1/2 tsp freshly chopped dill (if using dried dill use half the amount)
  6. Make ready 1/2 cup julienned cucumbers cut into half inch pieces lengthwise
  7. Make ready 1 garlic clove finely minced or grated on a rasp
Steps to make Tzatziki Sauce:
  1. Mix all ingredients in a bowl with a spoon until smooth and creamy.
  2. Add more lemon and salt if desired. Sometimes I add a splash of white vinegar to kick up the zip.
  3. I know traditional tzatziki is made with nothing but greek yogurt, however i enjoy mixing the 2, bc greek yogurt can be strong if you're not use it. Feel free to only use greek yogurt.
  4. Serve with grilled kabobs, or check out my "kefta kabobs" recipe and use as a condiment!!!
  5. Also serve with pita chips if desired.

So that is going to wrap this up for this special food tzatziki sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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