Step-by-Step Guide to Make Jamie Oliver Soaked Mulberry-raisin Spelt scones (Vegan Verion)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, soaked mulberry-raisin spelt scones (vegan verion). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Soaked Mulberry-raisin Spelt scones (Vegan Verion) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Soaked Mulberry-raisin Spelt scones (Vegan Verion) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook soaked mulberry-raisin spelt scones (vegan verion) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):

1. Prepare 1 1/2 Cup Organic Spelt flour
2. Get 2 Tsp Turbinado sugar
3. Get 1/2 Can Organic Full Fat Coconut Milk
4. Take 1/2 tsp Salt
5. Make ready 1 Tsp Organic Raw Apple Cide Vinegar
6. Make ready 2 tsp Baking powder
7. Prepare 1/4 Cup coconut flakes
8. Prepare 3/4 cup mulberry-raisin mixed in 1 to1 ratio

Instructions to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):

1. Blend 1/4 cup coconut flakes into flour
2. Mix all dry ingredients together except baking powder in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries.
3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
4. Gently work with the dough until all things Incorporated well. Do not over mix. Let it sit on countertop for 4~12 hours to “soak”.
5. After soaking for at least 4 hours, gently massage 2 tsp of baking powder into the dough. It's OK to add a little bit flour to avoid stickiness.
6. Pat down your dough into half inch in thickness. Cut it into triangles or round shaped piece.
7. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other. Bake 15 minutes and serve hot.

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