Simple Way to Make Ultimate Okra(Lady finger) with DaL(Lentil) Curry

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, okra(lady finger) with dal(lentil) curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Okra(Lady finger) with DaL(Lentil) Curry is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Okra(Lady finger) with DaL(Lentil) Curry is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have okra(lady finger) with dal(lentil) curry using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Okra(Lady finger) with DaL(Lentil) Curry:

1. Make ready 250 grams Green okra
2. Take 1.5 tablespoon Chopped onions
3. Prepare 3-4 Green chillies
4. Make ready 2 tablespoons Oil
5. Prepare 1.5 teaspoon Red chilli Powder
6. Make ready 1/2 teaspoon Turmeric powder
7. Take 1 teaspoon Coriander powder
8. Make ready 1/4 teaspoon Cumin powder
9. Make ready 2 teaspoons Ginger-garlic paste
10. Prepare As per taste Salt
11. Prepare 1/2 cup Lentil(dal) soaked in water
12. Get 1 Bay leaves
13. Prepare 1 Dry red chilli
14. Take 1/2 tsp Panch phoran Bengali whole "five spices" mixed
15. Take As required Water

Instructions to make Okra(Lady finger) with DaL(Lentil) Curry:

1. Wash the green raw okras in fresh water and chop into medium size. Keep it aside.
2. Take a pan, put some oil and heat it on the stove. Put the chopped onions and green chillies with salt as required and stir fry. Put ginger garlic paste and fry for one minute.
3. Add little water to saute it and put turmeric powder, red chilli powder, Coriander powder and cumin powder into it and stir fry more 5 minutes. When oil comes out from the Spices, put the soaked lentil into it with 1 cup water and cook it for 5 minutes covering the pan.
4. Then put all washed and chopped okra into it and mix it into all over dal and spices. And again cover the pan. Cook it in a low flame for 3-4 minutes.
5. In the meantime, in another frypan, put some oil and heat it on the stove. Now put the bay leaf with dry red chilli and fry low flame. Put five whole spices mixture into it and fry all together one minute. Now put it on the top of the curry and mix it.
6. Green okra with dal curry is perfectly done. Serve it hot with steamed rice or roti or paratha and enjoy it with your family and loved ones. Take Love from Bangladesh 💚😊.

So that is going to wrap it up for this exceptional food okra(lady finger) with dal(lentil) curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!