Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pinoy style pinakbet. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pinoy Style Pinakbet is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pinoy Style Pinakbet is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pinoy style pinakbet using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pinoy Style Pinakbet:
- Take 1/2 kilo pork cut into cubes
- Prepare 1 whole onion chopped
- Get 3 cloves garlic
- Make ready 1/2 kilo mixed veggies (squash, sitaw, eggplant, okra, ampalaya)
- Prepare 1 sachet maggi magic sarap
- Prepare 1 tbsp fish sauce
- Get 1 taza of water
- Make ready 1 tbsp cooking oil
Steps to make Pinoy Style Pinakbet:
- Prepare all the ingredients needed.
- Sauté garlic and onion until it turn into golden brown.
- Sauté pork and let it cook until it turn into golden brown. Stir frequently
- Before the pork turn into golden brown, pour maggi magic sarap just a few and cover it.
- When you see that pork is almost turning into golden brown, add the squash and sitaw. Add 1 taza of water then cover.
- After 5mins, add the okra, eggplant and ampalaya then pour the remaining content of maggi magic sarap. Cook for 5-10mins.
- Serve while its hot. Enjoy your meal! 😋
So that is going to wrap it up for this exceptional food pinoy style pinakbet recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
