Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, instant pot pork carnitas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Instant Pot Pork Carnitas is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Instant Pot Pork Carnitas is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have instant pot pork carnitas using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Pork Carnitas:
- Get 2 1/2 lbs boneless pork shoulder (Boston butt)
- Take 2 tsp kosher salt
- Get to taste black pepper
- Make ready 6 cloves garlic
- Take 1 1/2 tsp ground cumin
- Take 1 packet sazon
- Prepare 1/2 tsp oregano
- Prepare 3/4 cup chicken broth
- Take 3 chipotle peppers in adobo sauce (or 3 tbsp pureed
- Prepare 2 bay leaves
- Get 1/4 tsp dry adobo seasoning
- Make ready 1/2 tsp garlic powder
Steps to make Instant Pot Pork Carnitas:
- Season pork shoulder with pepper and salt, then sear in instant pot with saute function until browned on all sides
- Allow meat to cool, then use a sharp knife to cut into meat and insert slivers of garlic throughout
- Combine cumin, sazon, oregano, dry adobo seasoning, and garlic powder, and rub into meat on all sides
- Add chicken broth, bay leaves, and Chipotle peppers to the pot. Cook using the meat function on high pressure for 45 minutes.
So that’s going to wrap this up with this exceptional food instant pot pork carnitas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
