Simple Way to Prepare Jamie Oliver Spare Ribs & Fennel

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spare ribs & fennel. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spare Ribs & Fennel is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Spare Ribs & Fennel is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spare ribs & fennel using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spare Ribs & Fennel:

1. Prepare 2 Lbs. Spare Ribs
2. Prepare 1 Bulb Fennel
3. Make ready 2 Tbs. Black Bean Garlic Sauce
4. Make ready 2 Small Onions
5. Take Handful Water Chestnuts (or canned)
6. Take Chili Flakes
7. Get Ginger
8. Make ready 5 Spice Powder
9. Take 2 Tbs. Corn Starch
10. Prepare 1/4 Cup Brown Sugar

Instructions to make Spare Ribs & Fennel:

1. Put spare ribs into a pot with enough water to cover them. Bring to a boil. Skim the foam, or as we call them, drugs, off of the top. Maintain a rolling boil until there are no longer drugs seeping out. Remove ribs and skim off any residue. Put water aside.
2. Prep veggies. Take the fronds off the top of the fennel and reserve for later.
3. Cut the ribs between the bones and add into a large bowl. Add in the ginger, black bean garlic sauce, 5 spice powder and chili flakes. Mix well.
4. In a wok or large pan, on medium high heat, add sugar and melt until liquefied. Immediately add in ribs and stir to coat. Add in a couple ladles of the reserved water that the ribs were initially boiled in. Mix.
5. Turn heat up to high and add in the veggies. Do not add any salt. It’s unnecessary. The black bean garlic sauce is salty enough. Add more water if necessary. Cook down the vegetables for a few minutes.
6. Dissolve the corn starch in a little bit of water. Add to pan. Be sure that there is enough liquid in the pan. The aim is to make a gravy. Remove from heat when thickened.
7. Take a bit of the reserved frond, wash and dry it. Give it a rough chop. Sprinkle over ribs.

So that is going to wrap it up for this special food spare ribs & fennel recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!