Recipe of Super Quick Homemade Southern fried okra

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, southern fried okra. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Southern fried okra is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Southern fried okra is something that I have loved my whole life. They’re nice and they look fantastic.

But nothing beats straight up fried okra. It is simple and delicious and you can't stop popping one piece. Try our Fried Okra recipe tonight for a classic Southern meal. A prerequisite to being branded as a true Southerner is learning to properly fry.

To begin with this recipe, we have to prepare a few components. You can cook southern fried okra using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Southern fried okra:

1. Take 1 and ahalf cup sliced fresh or frozen or Okra Thawed
2. Take Tablespoons butter milk
3. Get 2 tablespoons all purpose flour
4. Make ready 2 tablespoons cornmeal
5. Make ready Quarter teaspoon salt
6. Get Quarter teaspoon garlic herb seasoning blend
7. Get 8 th teaspoon pepper
8. Get Oil for deep fat fry
9. Make ready Additional salt and pepper optional

Finally, it's shallow-fried in about a half inch of oil in a cast iron. Fried okra is a truly delicious side dish. It seems no matter the time of year, whether it be frozen or fresh, okra always adds that "fresh from the garden" taste to any meal. Southern Fried Okra is a southern classic!

Instructions to make Southern fried okra:

1. Pat the okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, Combined the Flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture.
2. In and electric skillet or deep fat fryer, One in period of oil to 375°. Fry the okra, A few pieces at a time, for one and ahalf to 2 1/2 minutes on each side or until golden brown. Drain the fried okra on paper towels. Season with additional salt and pepper if desired.

It seems no matter the time of year, whether it be frozen or fresh, okra always adds that "fresh from the garden" taste to any meal. Southern Fried Okra is a southern classic! Fried until golden brown, crunchy and super addicting! This recipe is tried and true and will not disappoint! Classic Southern style fresh okra, sliced and tossed in a seasoned cornmeal mixture, and fried in a cast iron skillet.

So that’s going to wrap it up with this exceptional food southern fried okra recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!