Recipe of Ultimate Glazed tofu scramble (vegan & gluten-free)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, glazed tofu scramble (vegan & gluten-free). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Glazed tofu scramble (vegan & gluten-free) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Glazed tofu scramble (vegan & gluten-free) is something that I have loved my whole life. They are fine and they look fantastic.

If you miss scrambled eggs, this one's for you. So if you've been there too, or have recently gone vegan, I hope you enjoy this recipe! This tofu scramble really hits the spot for me, and I'm sure it will for you as well. Tofu scramble is a popular vegan breakfast dish similar to scrambled eggs.

To begin with this particular recipe, we have to prepare a few components. You can have glazed tofu scramble (vegan & gluten-free) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Glazed tofu scramble (vegan & gluten-free):

1. Take 1 medium firm tofu (19OZ)
2. Take 1 packet mushrooms (250 grams)
3. Get 3 chopped carrots
4. Make ready 2 tsp finely chopped ginger
5. Get 1 cup chopped leek
6. Get Chopped scallions
7. Prepare 1 tbsp sesame oil
8. Get 1/4 cup toasted pecans
9. Make ready For the glazed:
10. Prepare 1 tbsp sesame oil
11. Get 3 tbsp soy sauce
12. Make ready 1 1/2 tbsp brown sugar
13. Make ready 2 tbsp corn starch
14. Make ready 1 tbsp water
15. Prepare 1 tbsp minced ginger
16. Get 1 clove minced garlic

If family comes over for brunch or you just need a big breakfast, this one is sure to. Firm Tofu : Firm tofu will provide the best texture for tofu scramble. Silken tofu will make for less defined crumbles and a softer texture (so it's your preference really). Showing you how to make the BEST Tofu Scramble recipe!

Steps to make Glazed tofu scramble (vegan & gluten-free):

1. To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight).
2. Heat sesame oil on a nonstick pan, crumble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked.
3. While that's cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze's ingredients.
4. Add the glaze as a last step, and stir to coat everything.
5. Serve warm on rice, with lettuce wraps, top of salad, or as a side dish.

Silken tofu will make for less defined crumbles and a softer texture (so it's your preference really). Showing you how to make the BEST Tofu Scramble recipe! These vegan scrambled eggs are flavorful and fluffy (and easy to make). Tofu scramble is a healthy, easy high-protein vegan breakfast recipe with firm tofu, dried spices and your favorite veggies. Tofu scramble is also a great make-ahead vegan breakfast recipe.

So that’s going to wrap it up for this exceptional food glazed tofu scramble (vegan & gluten-free) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!